Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Why points were deducted
Where −64 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 10 ingredients · From 6 upward costs a little−4
- Sugars 2.1gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One serving (284 g) = 2 sugar cubes · 0.8 tsp salt · 3.1 cheese slices · 1.5 bowls of rice
Where the calories come from 162kcal
Carbs 42%Protein 20%Fat 38%
Ingredients and additives
10 ingredients
COOKED MACARONI (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK (WITH VITAMIN D3), BUFFALO STYLE CHICKEN BREAST (SEASONED COOKED CHICKEN BREAST [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEA SALT], CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], BUTTER [CREAM, NATURAL FLAVORS]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), SALTED BUTTER (PASTEURIZED CREAM, SALT), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RANCH SEASONING (MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, LACTIC ACID, CARRAGEENAN, SPICES, CITRIC ACID, NATURAL FLAVOR), RICE STARCH, WHITE PEPPER.
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Label
USDA FoodData Central · US-FDC-1959420