Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

GARLIC PARMESAN SEASONED OYSTER CRACKERS, SEASONED

Crackers & Biscotti

Moonlight Mixes, LLC As labeled · Per 100 g · Label

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1 additive

  • Not set

1 ingredients

OYSTER CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,) SALT, SODIUM BICARBONATE (LEAVENING), WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST). BUTTERMILK DRESSING MIX (BUTTERMILK POWDER, MALTODEXTRIN, WHEY, MALTODEXTRIN, SUGAR, DRIED ONION, DRIED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TOMATO POWDER, SPICE, PARSLEY FLAKES, CITRIC). PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES AND POWDER CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR). GARLIC POWDER. BASIL. VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL).

50 points among 4,214 in Crackers & Biscotti

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 483kcal

Carbs 49%Protein 6%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Protein6.9 g13%
Fat24.1 g45%
Carbs58.6 g18%
Fiber0 g0%
Calcium69 mg10%
Iron3.7 mg31%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Moonlight Mixes, LLC · USDA FoodData Central

Serving 29g · Package – High energy density
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50 points among 4,214 in Crackers & Biscotti

Source
Source
USDA FoodData Central
Code
US-FDC-1958859
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