What's in this?
TURTLE'S DOUGH COOKIE DOUGH
Crusts & Dough
A.M.S. Manufacturing, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- NisinADI 0.1 mg/kg
- Not set
10 ingredients
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SUGAR, WHEAT FLOUR, VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), SEMI SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), SALTED CARAMEL CRISPS (BLEND OF MILK AND WHITE CHOCOLATE WITH CARAMEL FLAVOR {SUGAR, COCOA BUTTER, CARAMEL POWDER [CONDENSED WHOLE MILK, SUGAR, GLUCOSE {DEXTROSE} SYRUP, SALT, SODIUM BICARBONATE], WHOLE MILK POWDER, WHEY POWDER, COCOA MASS, SOY LECITHIN, NATURAL FLAVORING}, SALTED CRISPED CEREAL {WHEAT FLOUR, SUGAR, SALT, OAT FLOUR, MALTED WHEAT FLOUR, SODIUM BICARBONATE, NATURAL VANILLA FLAVORING}, GLUCOSE {DEXTROSE} SYRUP, SUGAR, GUM ARABIC, MODIFIED STARCH, COCONUT OIL), PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), PECANS, PURE VANILLA EXTRACT, SALT, BAKING SODA.
100 g = 13 sugar cubes · 2 cheese slices · 1.5 bowls of rice
One serving (28 g) = 3.7 sugar cubes · 0.6 cheese slices
27 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −27Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNisin · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 50%Protein 3%Fat 47%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 464 kcal | 23% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 60.7 g | 19% | – | – |
| Sugars | 39.3 g | 39% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 482 mg | 24% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 3.6 g | – | – |
More to see
Nutrients 10 items · 3 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- VEGETABLE OIL BUTTER BLENDIngredients
- SEMI SWEET CHOCOLATE CHUNKSIngredients
- SALTED CARAMEL CRISPSIngredients
- PASTEURIZED WHOLE EGGSIngredients
- PECANSIngredients
- PURE VANILLA EXTRACTIngredients
- SALTIngredients
- BAKING SODA.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), SEMI SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), SALTED CARAMEL CRISPS (BLEND OF MILK AND WHITE CHOCOLATE WITH CARAMEL FLAVOR {SUGAR, COCOA BUTTER, CARAMEL POWDER [CONDENSED WHOLE MILK, SUGAR, GLUCOSE {DEXTROSE} SYRUP, SALT, SODIUM BICARBONATE], WHOLE MILK POWDER, WHEY POWDER, COCOA MASS, SOY LECITHIN, NATURAL FLAVORING}, SALTED CRISPED CEREAL {WHEAT FLOUR, SUGAR, SALT, OAT FLOUR, MALTED WHEAT FLOUR, SODIUM BICARBONATE, NATURAL VANILLA FLAVORING}, GLUCOSE {DEXTROSE} SYRUP, SUGAR, GUM ARABIC, MODIFIED STARCH, COCONUT OIL), PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), PECANS, PURE VANILLA EXTRACT, SALT, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · A.M.S. Manufacturing, Inc. · USDA FoodData Central ·
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27 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1956637