Computed from the published ingredients and nutrition
63
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density
Nutrition
Ingredients and additives
20 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, VINEGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, ORGANIC EXPELLER PRESSED SOY LECITHIN.
4 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1956357