Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 12 ingredients · More than 10 costs points−8
- 0 additives · Sugars 0gNo points deducted within the criteria
Per 100 gServing 80g Medium energy density
Nutrition
All nutrients
100 g = 0.5 cheese slices · 0.7 bowls of rice
One serving (80 g) = 0.6 bowls of rice
Where the calories come from 212kcal
Carbs 46%Protein 10%Fat 44%
Ingredients and additives
12 ingredients
FILLING: CABBAGE, CARROTS, CELERY, BEAN SPROUTS, PEANUT BUTTER (PEANUTS, SUGAR, AND/OR DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED, AND RAPESEED] AND SALT), MONOSODIUM GLUTAMATE, SALT, SPICES, SESAME OIL. CRUST: WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1955881