Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Sodium −3
- 1 additives−4Named additives
Per 100 gServing 48g Medium energy density
Nutrition
All nutrients
100 g = 3.5 sugar cubes · 0.7 bowls of rice
One serving (48 g) = 1.7 sugar cubes
Where the calories come from 208kcal
Carbs 84%Protein 12%Fat 4%
Ingredients and additives
5 ingredients
WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SOYBEAN OIL.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1953896
Within the criteria
5 ingredients · Saturated fat · Trans fat — No points deducted within the criteria