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ORGANIC SIMMER & BRAISING SAUCE, CABERNET CACCIATORE

Sonoma Gourmet

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Low energy density

Nutrition

All nutrients

One serving (85 g) = 1 sugar cube

Where the calories come from 59kcal

Carbs 34%Protein 9%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs4.7 g1%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.4 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

ORGANIC CALIFORNIA PLUM TOMATOES, ORGANIC ONIONS, ORGANIC ROASTED GREEN BELL PEPPERS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC MUSHROOMS, SEA SALT, ORGANIC PARSLEY, ORGANIC CABERNET SAUVIGNON, ORGANIC BLACK PEPPER, ORGANIC THYME, ORGANIC OREGANO, ORGANIC RED CHILI PEPPERS, CITRIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1952668

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