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ORGANIC BUTTERNUT CHIPOTLE SIMMER & BRAISING SAUCE, BUTTERNUT CHIPOTLE
Sonoma Gourmet
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 2.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Low energy density
Nutrition
Ingredients and additives
14 ingredients
ORGANIC BUTTERNUT SQUASH, ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), ORGANIC TOMATOES, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC WHITE WINE VINEGAR, ORGANIC GARLIC, SEA SALT, NATURAL FLAVOR, ORGANIC SPICES, ORGANIC GARLIC POWDER, ORGANIC CHIPOTLE POWDER, CITRIC ACID.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1951346