FRESH BAKED QUICHES, CLASSIC BACON & SWISS LORRAINE
Dierberg's Markets, Inc. Per 100 g · Label
19 points among 3,571 in Other Deli
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Natamycin · · · Locust Bean Gum · Sodium Erythorbate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- CRUSTIngredients
- EGGIngredients
- MILKIngredients
- HALF/HALFIngredients
- BACONIngredients
- SOUR CREAMIngredients
- ONIONIngredients
- GRUYERE CHEESEIngredients
- SWISS CHEESEIngredients
- STARCHIngredients
- SALTIngredients
- GARLICIngredients
- PEPPERIngredients
- CHIVES.Ingredients
Ingredient text
CRUST(WHEAT FLOUR, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, DEXTROSE, BAKING SODA), EGG, MILK, HALF/HALF (CREAM, MILK), BACON(CURED W/WATER, SALT, SUGAR, SODIUM ERYTHORBATE/ASCORBATE/NITRITE, NAT SMOKE FLAVOR, SODIUM PHOSPHATE), SOUR CREAM(CULTURED MILKFAT, MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), ONION, GRUYERE CHEESE(CULTURED MILK, SALT, ENZYMES), SWISS CHEESE(MILK, CULTURES, SALT, ENZYMES, STARCH, CALCIUM SULFATE, NATAMYCIN), STARCH, SALT, GARLIC, PEPPER, CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
19 points among 3,571 in Other Deli
Where the calories come from 257kcal
Carbs 24%Protein 16%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1949968