COOKIES 'N' CREAM GALACTIC FUSION EDIBLE COOKIE DOUGH, COOKIES 'N' CREAM
Big Dipper Dough Co
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −61 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 2 additives · Named additives−8
- 9 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 11 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
One serving (30 g) = 3.3 sugar cubes · 0.8 cheese slices
Where the calories come from 400kcal
Carbs 60%Protein 3%Fat 37%
Ingredients and additives
9 ingredients
PASTEURIZED WHEAT FLOUR, SUGAR, BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), WATER, CHOCOLATE COOKIE PIECES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), VANILLA (VANILLA BEAN EXTRACTS, WATER, AND ALCOHOL), SEA SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUMPHOSPHATE)
2 additives
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-1949448