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Other Deli

PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT, PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES

Hy-Vee, Inc. Per 100 g · Label

19 points among 3,571 in Other Deli

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesSodium Benzoate · · Natamycin · · · Locust Bean Gum · · Titanium Dioxide
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 17 items · 8 additives
  • BEEF FLAT IRON STEAKIngredients
  • POTATOESIngredients
  • POTATO SKINSIngredients
  • BUTTERIngredients
  • SOUR CREAMIngredients
  • MOZZARELLA CHEESEIngredients
  • LIQUID SHORTENINGIngredients
  • FIRE ROASTED TOMATOIngredients
  • SEASONINGIngredients
  • SPINACHIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • WATERIngredients
  • FRENCH ONION SEASONINGIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • TITANIUM DIOXIDE .Ingredients
Ingredient text

BEEF FLAT IRON STEAK, POTATOES, POTATO SKINS (POTATO), BUTTER (SWEET CREAM, NATURAL FLAVOR), SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORNSTARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FIRE ROASTED TOMATO, SEASONING (OREGANO, BASIL, MARJORAM, THYME, ROSEMARY, PARSLEY, SAVORY, SALT, SUGAR, GARLIC, BELL PEPPER, ONION, CRUSHED RED PEPPER, SPICES), SPINACH, FOOD STARCH-MODIFIED, WATER, FRENCH ONION SEASONING (DEHYDRATED ONION, SALT, DEXTROSE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVOR [TORULA YEAST], PARSLEY, GARLIC POWDER), SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 325g · Package – Medium energy density
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19 points among 3,571 in Other Deli

Where the calories come from 212kcal

Carbs 19%Protein 16%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein8.6 g16%
Fat15.4 g29%
Carbs10.2 g3%
Sugars1.2 g1%
Fiber0.9 g4%
Calcium25 mg4%
Iron1.4 mg12%
Sodium363 mg18%
Cholesterol48 mg16%
Saturated fatty acids7.4 g49%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-1949334
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