30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Lactate · Propyl Gallate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (113 g) = 2.5 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PORKIngredients
- PARMESAN CHEESEIngredients
- WATERIngredients
- LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- PARSLEYIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- PAPRIKAIngredients
- CORN SYRUP SOLIDSIngredients
- VINEGARIngredients
- SODIUM LACTATEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CHEESE CULTURE, CELLULOSE, POWDER, STARCH, POTASSIUM SORBATE), WATER, LESS THAN 2% OF THE FOLLOWING: SALT, PARSLEY, DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP SOLIDS, VINEGAR, SODIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 113g · Package – High energy density
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30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 283kcal
Carbs 5%Protein 23%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1948836