FULLY COOKED SEASONED PORK LOIN BACK RIBS HONEY BBQ SAUCE

Name: FULLY COOKED SEASONED PORK LOIN BACK RIBS HONEY BBQ SAUCE
Brand: John F Martin & Sons Inc
SKU: US-FDC-1948730

Cooked & Prepared

John F Martin & Sons Inc As labeled · Per 100 g · Label 2021-07-29

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3 additives

Sodium BenzoatePreserveADI 5 mg/kg
Yeast ExtractTaste & aromaNot set
Not set

4 ingredients

PORK LOIN BACK RIBS (CONTAINING UP TO 7% OF A SOLUTION OF: WATER, SEA SALT, RAW SUGAR, SODIUM PHOSPHATE, YEAST EXTRACT), SEASONING (GARLIC, SALT, PAPRIKA, SPICES, SUGAR, BLACK PEPPER, MUSTARD, CORIANDER, CHIPOTLE, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SEASONING (DEFATTED WHEAT GERM, FRUCTOSE, REFINER'S SYRUP POWDER, BROWN SUGAR, MALTODEXTRIN, MOLASSES POWDER, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), GUM ARABIC, CORN SYRUP SOLIDS, CARAMEL (COLOR), FOOD STARCH - MODIFIED), BARBECUE SAUCE (SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, HONEY, SEA SALT, MOLASSES, FOOD STARCH MODIFIED, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), SPICES).

Nutrition

One serving (100 g) = 4 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice

Energy200kcal10% · 0.7 bowls of riceSugars12g12% · 4 sugar cubesSaturated fatty acids4.5g30% · 1.3 cheese slicesSodium570mg28%

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Nutrition details per 100g

Where the calories come from 200kcal

Carbs 27%Protein 24%Fat 49%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12 g	22%	–	–
Fat	11 g	20%	–	–
Carbs	14 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	100 mg	14%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	65 mg	22%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

4 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

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Source · Maker · Label

Maker and label · John F Martin & Sons Inc · USDA FoodData Central

Serving 100g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1948730