19 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Potassium Chloride · · · Locust Bean Gum · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
One serving (44 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 8 additives
- ENRICHED WHEAT FLOURIngredients
- CREAM CHEESE ICINGIngredients
- WATERIngredients
- PALM OIL SHORTENING WITH BETA CAROTENEIngredients
- SUGARIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMONIngredients
- POTASSIUM CHLORIDEIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE ICING (POWDERED SUGAR [SUGAR, CORN STARCH], SUGAR, WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], CORN SYRUP, SALT, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, PROPYLENE GLYCOL), WATER, PALM OIL SHORTENING WITH BETA CAROTENE (COLOR), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, POTASSIUM CHLORIDE, SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
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19 points among 1,399 in Crusts & Dough
Where the calories come from 341kcal
Carbs 59%Protein 5%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1947356