Crusts & DoughCrusts & Dough
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Crusts & Dough

JUMBO CRESCENT ROLLS

Crusts & Dough

Bi-Lo Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

13 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL SHORTENING WITH BETA CAROTENE (COLOR), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, BETA CAROTENE (COLOR), POTASSIUM SORBATE (PRESERVATIVE).

One serving (53 g) = 1.3 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

27 points among 1,399 in Crusts & Dough

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 340kcal

Carbs 48%Protein 7%Fat 45%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.7 g10%
Fat17 g31%
Carbs41.5 g13%
Fiber0 g0%
Calcium9 mg1%
Iron1.9 mg16%
Potassium404 mg12%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central

Serving 53g · Package – High energy density
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27 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1947106
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