MARBLE RYE BREAD

Name: MARBLE RYE BREAD
Brand: Bakehouse Bread Company
SKU: US-FDC-1947054

Bakehouse Bread Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
22 ingredients−8More than 10 costs points

Why points were deducted

Where −58 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
22 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

250kcalenergy13%10.7gProtein19%750mgSodium38%0gSugars0%0gSaturated fat0%

All nutrients

Where the calories come from 250kcal

Carbs 83%Protein 17%Fat 0%

Items	Amount	% of daily	Category median	Difference
Fat	0 g	0%	–	–
Carbs	53.6 g	17%	–	–
Fiber	3.6 g	14%	–	–
Calcium	143 mg	20%	–	–
Iron	2.6 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

WHEAT FLOUR, WATER, RYE FLOUR, SALT, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND 2% OR LESS OF EACH OF THE FOLLOWING: GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, CARAMEL COLORING, CARAWAY SEEDS, YEAST, CANOLA OIL, CALCIUM SULFATE, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), ENZYMES (CONTAINS WHEAT), L CYSTEINE HYDROCHLORIDE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES (C, CALCIUM PROPIONATE)

3 additives

Calcium PropionatePreserveNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1947054

With medicine

Sodium & salt · · 87 medicine labels

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