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Chocolate

DESSERT ASSORTED TRUFFLES, CHOCOLATE LAVA CAKE, STRAWBERRY CHEESECAKE & CREME BRULEE TRUFFLES.

Chocolate

Godiva Chocolatier, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

33 ingredients

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, UNSWEETENED CHOCOLATE, MILK POWDER, CORN SYRUP, SKIM MILK POWDER, PALM OIL, BUTTER OIL (MILK), HEAVY CREAM, SORBITOL, WATER, SKIM MILK, BREAKFAST COCOA, EMULSIFIER (SOY LECITHIN), BUTTER (UNSALTED), RICE STARCH, STRAWBERRIES, NATURAL FLAVOR, BUTTER (SALTED), INVERT SUGAR, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CARAMEL, BAKING SODA, CHERRY JUICE CONCENTRATE, INVERTASE, MOLASSES, ALMONDS, ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID, SALT.

One serving (41 g) = 6.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

42 points among 10,839 in Chocolate

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Full nutrition facts per 100g

Where the calories come from 488kcal

Carbs 42%Protein 4%Fat 54%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.9 g9%
Fat31.7 g59%
Carbs56.1 g17%
Fiber2.4 g10%
Calcium98 mg14%
Iron4.4 mg37%
Cholesterol12 mg4%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Godiva Chocolatier, Inc. · USDA FoodData Central

Serving 41g · Package – High energy density
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42 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-1946155
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