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WHITE CLAM SAUCE

Flavor Delite, Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Medium energy density

Nutrition

All nutrients

One serving (125 g) = 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 128kcal

Carbs 7%Protein 10%Fat 83%

ItemsAmount% of dailyCategory medianDifference
Fat12 g22%
Carbs2.4 g1%
Fiber0.2 g1%
Calcium20 mg3%
Iron0.8 mg7%
Potassium92 mg3%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

10 ingredients

CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, SUGAR, AUTOLYZED YEAST EXTRACT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1946106

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