ICE CREAM BARS, TROPICAL MANGO, VANILLA
Ice Cream & Frozen Yogurt · 100g
Turkey Hill Dairy Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −6Nutrition
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
4 additives
- Locust Bean GumTextureNot set
- Sodium AlginateTextureNot set
- Not set
- Not set
3 ingredients
VANILLA ICE CREAM (SKIM MILK, BUTTER, SUGAR, CORN SYRUP, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL FLAVOR), TROPICAL FRUIT COATING (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR), TROPICAL FRUIT SAUCE (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR).
Nutrition
100 g = 6.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
One serving (70 g) = 4.7 sugar cubes · 1 cheese slice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 21mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 229mg33% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1945026