ORIGINAL BREAKFAST SAUSAGE LINKS, ORIGINAL
Harris-Teeter Inc. Per 100 g · Label
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Calcium Stearate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 0.5 tsp salt · 2.3 cheese slices · 1 bowl of rice
One serving (55 g) = 1.2 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SODIUM LACTATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- OLEORESIN CAPSICUMIngredients
- SPICESIngredients
- CALCIUM STEARATEIngredients
- SILICON DIOXIDEIngredients
- CORN OIL .Ingredients
Ingredient text
PORK, WATER, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, OLEORESIN CAPSICUM, SPICES, CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING), CORN OIL (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 55g · Package – High energy density
More
34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 309kcal
Carbs 5%Protein 24%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1944724