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ProductsTomatoes

ITALIAN TOMATO SAUCE, ITALIAN TOMATO

Peru Food Imports Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g Low energy density

Nutrition

All nutrients

Where the calories come from 40kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs10 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium190 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, TOMATO CONCENTRATE, MODIFIED CORN STARCH, SALT, SUGAR, SOLUBLE OREGANO, CITRIC ACID, SODIUM BENZOATE, SOLUBLE ONION, POTASSIUM SORBATE, SOLUBLE GARLIC, CUMIN, PEPPER, CORIANDER.

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1943061

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