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ProductsCrusts & Dough

COOKIE DOUGH, MAPLE BOURBON PECAN

Ahold USA, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 12 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g High energy density

Nutrition

All nutrients

One serving (38 g) = 4 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

Where the calories come from 447kcal

Carbs 50%Protein 4%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat23.7 g44%
Carbs57.9 g18%
Fiber0 g0%
Calcium18 mg3%
Iron2.6 mg22%
Potassium71 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PECANS, WATER, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, SALT, SODIUM BICARBONATE, INVERT SUGAR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1942234

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