Puddings & CustardsPuddings & Custards
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Puddings & Custards

DESSERTS, CARAMEL FLAN

Lakeview Farms, LLC Per 100 g · Label

36 points among 1,255 in Puddings & Custards

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Potassium Chloride · · Locust Bean Gum · Sodium Alginate
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (227 g) = 15 sugar cubes · 1.4 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 106mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • WHOLE EGGSIngredients
  • MODIFIED CORN STARCHIngredients
  • CARRAGEENANIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CARAMELIngredients
  • SUGARIngredients
  • SODIUM ALGINATEIngredients
  • POTASSIUM SORBATEIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • POTASSIUM CHLORIDEIngredients
  • YELLOW 5Ingredients
  • YELLOW 6.Ingredients
Ingredient text

MILK, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CREAM, WHOLE EGGS, MODIFIED CORN STARCH, CARRAGEENAN, SALT, DEXTROSE, CARAMEL (COLOR), SUGAR, SODIUM ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM CHLORIDE, YELLOW 5, YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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36 points among 1,255 in Puddings & Custards

Compare with the #1 in category

Where the calories come from 137kcal

Carbs 68%Protein 8%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein2.6 g5%
Fat3.5 g7%
Carbs22.9 g7%
Sugars19.4 g19%
Fiber0.4 g2%
Calcium66 mg9%
Iron0.2 mg1%
Sodium106 mg5%
Cholesterol29 mg10%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1940977
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