Computed from the published ingredients and nutrition
Heavily processed
- 6 additives−24Named additives
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
At a glance
- 6 additives · Named additives−24
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 2.2g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 0.9 bowls of rice
One serving (90 g) = 0.7 sugar cubes · 0.8 bowls of rice
Where the calories come from 256kcal
Carbs 74%Protein 14%Fat 12%
Ingredients and additives
15 ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE) DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1940340
With medicine
Sodium & salt · · 87 medicine labels
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