JUMBO BISCUITS, BUTTERMILK

Name: JUMBO BISCUITS, BUTTERMILK
Brand: Ahold USA, Inc.
SKU: US-FDC-1939209

Crusts & Dough

Ahold USA, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Potassium ChlorideTaste & aromaNot set
Not set
Not set

13 ingredients

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF SUGAR, BUTTERMILK, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR.

One serving (57 g) = 1.3 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

31 points among 1,399 in Crusts & Dough

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
13 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy316kcal16% · 1.1 bowls of riceSugars7g7% · 2.3 sugar cubesSaturated fatty acids7.9g53% · 2.2 cheese slicesSodium789mg39%

Where the calories come from 316kcal

Carbs 54%Protein 7%Fat 39%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	14 g	26%	–	–
Carbs	43.9 g	14%	–	–
Fiber	1.8 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	2.1 mg	18%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central

Serving 57g · Package – High energy density