46 points among 1,399 in Crusts & Dough
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.6 sugar cubes · 0.8 bowls of rice
One serving (64 g) = 1 sugar cube · 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- LEAVENINGIngredients
- VEGETABLE OILIngredients
- WHITE CORN FLOURIngredients
- CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCHIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- POTASSIUM SORBATE AND CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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46 points among 1,399 in Crusts & Dough
Where the calories come from 250kcal
Carbs 79%Protein 10%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1939206