What's in this?
CHICKEN MEATBALLS, BUFFALO STYLE
Frozen Bacon, Sausages & Ribs
Ahold USA, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
40 ingredients
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MEATBALLS: CHICKEN BREAST MEAT, EGGS (EGGS, CITRIC ACID, WATER), TEXTURED SOY FLOUR, ONION, CONTAINS 2% OR LESS OF GREEN ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN, MODIFIED FOOD STARCH, GARLIC, SEA SALT, BUTTER (PASTEURIZED CREAM, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR]), BROWN SUGAR, CANOLA AND OLIVE OIL, SPICES, ROSEMARY EXTRACT. FILLING: BLUE CHEESE (PASTEURIZED MILK, CULTURE, SEA SALT, RENNET ENZYME, PENICILLIUM ROQUEFORTI MOLD SPORE, NATAMYCIN), MILK WITH VITAMIN C AND D ADDED, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGG (EGG, CITRIC ACID, WATER), CELERY, RED ONION, CONTAINS 2% OR LESS OF GREEN ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, WHEY PROTEIN, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT), SEA SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR]), BROWN SUGAR, CANOLA AND OLIVE OIL, SPICES. GLAZE: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BUTTER (PASTEURIZED CREAM, SALT), WATER, CARRAGEENAN.
100 g = 1.2 cheese slices · 0.6 bowls of rice
One serving (90 g) = 1.1 cheese slices · 0.5 bowls of rice
64 points among 373 in Frozen Bacon, Sausages & Ribs
3 additives.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Natamycin ·
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 10%Protein 37%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 40 items · 3 additives
- MEATBALLS: CHICKEN BREAST MEATIngredients
- EGGSIngredients
- TEXTURED SOY FLOURIngredients
- ONIONIngredients
- CONTAINS 2% OR LESS OF GREEN ONIONIngredients
- ROMANO CHEESEIngredients
- WHEY PROTEINIngredients
- MODIFIED FOOD STARCHIngredients
- GARLICIngredients
- SEA SALTIngredients
- BUTTERIngredients
- SOY SAUCEIngredients
- BALSAMIC VINEGARIngredients
- BROWN SUGARIngredients
- CANOLA AND OLIVE OILIngredients
- SPICESIngredients
- ROSEMARY EXTRACT. FILLING: BLUE CHEESEIngredients
- MILK WITH VITAMIN C AND D ADDEDIngredients
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- ONIONIngredients
- CREAM CHEESEIngredients
- PARMESAN CHEESEIngredients
- EGGIngredients
- CELERYIngredients
- RED ONIONIngredients
- CONTAINS 2% OR LESS OF GREEN ONIONIngredients
- ROMANO CHEESEIngredients
- ENRICHED WHEAT FLOURIngredients
- GARLICIngredients
- WHEY PROTEINIngredients
- MODIFIED FOOD STARCHIngredients
- BUTTERIngredients
- SEA SALTIngredients
- BALSAMIC VINEGARIngredients
- BROWN SUGARIngredients
- CANOLA AND OLIVE OILIngredients
- SPICES. GLAZE: CAYENNE PEPPER SAUCEIngredients
- BUTTERIngredients
- WATERIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MEATBALLS: CHICKEN BREAST MEAT, EGGS (EGGS, CITRIC ACID, WATER), TEXTURED SOY FLOUR, ONION, CONTAINS 2% OR LESS OF GREEN ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN, MODIFIED FOOD STARCH, GARLIC, SEA SALT, BUTTER (PASTEURIZED CREAM, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR]), BROWN SUGAR, CANOLA AND OLIVE OIL, SPICES, ROSEMARY EXTRACT. FILLING: BLUE CHEESE (PASTEURIZED MILK, CULTURE, SEA SALT, RENNET ENZYME, PENICILLIUM ROQUEFORTI MOLD SPORE, NATAMYCIN), MILK WITH VITAMIN C AND D ADDED, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGG (EGG, CITRIC ACID, WATER), CELERY, RED ONION, CONTAINS 2% OR LESS OF GREEN ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, WHEY PROTEIN, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT), SEA SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR]), BROWN SUGAR, CANOLA AND OLIVE OIL, SPICES. GLAZE: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BUTTER (PASTEURIZED CREAM, SALT), WATER, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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64 points among 373 in Frozen Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1936744