50 points among 1,315 in Cooked & Prepared
4 additives.
Sodium in the bottom half.
50
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Sodium Erythorbate · Sodium Acetate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- PAPRIKAIngredients
- VINEGARIngredients
- SUGARIngredients
- GRANULATED GARLICIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SPICESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, CONTAINS 2% OR LESS OF SALT, PAPRIKA, VINEGAR, SUGAR, GRANULATED GARLIC, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Gouvea's Sausage Factory · USDA FoodData Central ·
Serving 56g · Package – High energy density
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50 points among 1,315 in Cooked & Prepared
Where the calories come from 304kcal
Carbs 2%Protein 19%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1936712