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COLD PACK CHEESE FOOD, CREAMY CHEDDAR BACON

Scott's

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 11 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 1.3 sugar cubes · 1.2 cheese slices

Where the calories come from 323kcal

Carbs 14%Protein 22%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat25.8 g48%
Carbs12.9 g4%
Fiber0 g0%
Calcium484 mg69%
Iron0 mg0%
Cholesterol81 mg27%
Trans fat0 g

Ingredients and additives

11 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY PROTEIN CONCENTRATE, CREAM, REDUCED LACTOSE WHEY, BACON, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, ANNATTO COLOR, CITRIC ACID, NATURAL SMOKE FLAVORING.

4 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1933266

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