Products › Croissants, Sweet Rolls, Muffins & Other Pastries
MINI-MUFFINS, PUMPKIN
Olson's Baking Company, LLC
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 25 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- 25 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
25 ingredients
MALTITOL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, PUMPKIN, WATER, FOOD STARCH MODIFIED, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ALUMINUM SULFATE), WHEAT GLUTEN, SPICES, SALT, PROPYLENE GLYCOL, MONO & DIESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SOY FLOUR, SUCRALOSE.
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
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Label
USDA FoodData Central · US-FDC-1932433