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ITALIAN GARLIC BEER BREAD

Great Recipes

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −24 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 6 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 34g High energy density

Nutrition

All nutrients

One serving (34 g) = 1 sugar cube

Where the calories come from 353kcal

Carbs 90%Protein 10%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs76.5 g24%
Fiber2.9 g12%
Calcium0 mg0%
Iron4.2 mg35%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GARLIC, SALT, SPICES.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1932133

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