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GNOCCHI (POTATO DUMPLING)

Nino's LLC

Computed from the published ingredients and nutrition

85

Minimally processed

  1. 2 additives−8Named additives
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Saturated fat −3
Why points were deducted

Where −15 came off

per 100g Scoring criteria ›

At a glance

  • 2 additives · Named additives−8
  • 6 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Saturated fat −3−3
  • Processing level 1 · Sugars 0.9g · Sodium 42mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 108g Medium energy density

Nutrition

All nutrients

One serving (108 g) = 0.6 cheese slices · 0.8 bowls of rice

Where the calories come from 231kcal

Carbs 75%Protein 13%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat3.2 g6%
Carbs43.5 g13%
Fiber1.9 g8%
Calcium93 mg13%
Iron0.7 mg6%
Cholesterol18,500 mg6167%
Trans fat0 g

Ingredients and additives

6 ingredients

POTATO FLAKES (POTATOES, MONO DIGLYCERIDES WITH SODIUM ACID PYROPHOSPHATE, CITRIC ACID ADDED AS PRESERVATIVE), WATER, DURUM EXTRA FANCY (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS] ), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS] ), EGGS.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1931819

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