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Bacon, Sausages & Ribs

PORK RIB, PEACH BOURBON

Bacon, Sausages & Ribs

Burgers' Ozark Country Cured Hams As labeled · Per 100 g · Label

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1 additive

  • ADI 0.1 mg/kg

21 ingredients

PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. SAUCE INGREDIENTS: CANE SUGAR, PEACHES, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED VINEGAR, STONE GROUND MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), BOURBON, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), TOMATO PASTE, MUSTARD SEED, SEA SALT, CORN STARCH, SPICES, GARLIC, ONION, NATURAL SMOKE FLAVORING.

Nutrition

One serving (140 g) = 4 sugar cubes · 0.7 tsp salt · 2.5 cheese slices · 1.3 bowls of rice

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Nutrition details per 100g

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Where the calories come from 286kcal

Carbs 14%Protein 29%Fat 57%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein20.7 g38%
Fat17.9 g33%
Carbs10 g3%
Fiber0.7 g3%
Calcium43 mg6%
Iron1 mg9%
Cholesterol75 mg25%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.7g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
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  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Burgers' Ozark Country Cured Hams · USDA FoodData Central

Serving 140g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1931680
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