What's in this?
STUFFING MIX FOR PORK
Stuffing
Midwest Polychem Ltd As labeled · Per 100 g · Label
4 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
22 ingredients
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BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED CELERY, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, SALT, SPICE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, COLOR (CARAMEL, TURMERIC), DEHYDRATED GARLIC, CITRIC ACID, ANTI-CAKING AGENT (CALCIUM SILICATE), DEXTROSE, NATURAL FLAVOR, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED FOOD STARCH, DEHYDRATED CHICKEN, CHICKEN FAT.
100 g = 2.4 sugar cubes · 0.8 tsp salt · 1.3 bowls of rice
One serving (28 g) = 0.7 sugar cubes
35 points among 327 in Stuffing
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Silicate · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 76%Protein 15%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 4 additives
- BREAD CRUMBSIngredients
- DEHYDRATED ONIONIngredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED CELERYIngredients
- HYDROLYZED CORNIngredients
- SOY AND WHEAT PROTEINIngredients
- SALTIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- COLORIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- ANTI-CAKING AGENTIngredients
- DEXTROSEIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- MODIFIED FOOD STARCHIngredients
- DEHYDRATED CHICKENIngredients
- CHICKEN FAT.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED CELERY, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, SALT, SPICE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, COLOR (CARAMEL, TURMERIC), DEHYDRATED GARLIC, CITRIC ACID, ANTI-CAKING AGENT (CALCIUM SILICATE), DEXTROSE, NATURAL FLAVOR, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED FOOD STARCH, DEHYDRATED CHICKEN, CHICKEN FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Midwest Polychem Ltd · USDA FoodData Central ·
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35 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1931585