Crusts & DoughCrusts & Dough
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Crusts & Dough

BLUEBERRY WITH LEMON FLAVORED ICING BREAK & BAKE SCONES PACKET, BLUEBERRY WITH LEMON

Crusts & Dough

Champion Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

2 ingredients

BLUEBERRY SCONES (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PIE SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, INFUSED BLUEBERRY (SUCROSE, BLUEBERRY, SUNFLOWER OIL), EGGS, NONFAT DRY MILK, ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OIL), SALT, NATURAL FLAVOR), LEMON FLAVORED ICING (SUGAR, CORN SYRUP, POWDERED SUGAR (SUGAR, FOOD STARCH), WATER, NATURAL FLAVORS, SHORTENING (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), SALT, FOOD STARCH - MODIFIED, POTASSIUM SORBATE (AS PRESERVATIVE), SODIUM BENZOATE [AS PRESERVATIVE], AGAR, MODIFIED CELLULOSE GUM).

One serving (51 g) = 4 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

35 points among 1,399 in Crusts & Dough

Heavily processed.

35

Highly processed

  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 392kcal

Carbs 54%Protein 6%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat17.6 g33%
Carbs52.9 g16%
Fiber2 g8%
Calcium39 mg6%
Iron2.1 mg18%
Cholesterol39 mg13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Champion Foods, LLC · USDA FoodData Central

Serving 51g · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1930207
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