Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 13 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −8−19
- 2 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 15 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
One serving (59 g) = 8.7 sugar cubes · 0.7 bowls of rice
Where the calories come from 373kcal
Carbs 83%Protein 7%Fat 10%
Ingredients and additives
2 ingredients
CAKE MIX (SUGAR, BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI], PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, ALUMINUM SULFATE], VITAL WHEAT GLUTEN, FOOD STARCH-MODIFIED, SODIUM CASEINATE, CORNSTARCH, WHEAT GLUTEN, ISOLATED SOY PROTEIN, SALT, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, RED 40, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, GUAR GUM, LACTIC ACID, SOY LECITHIN), VANILLA ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], WATER, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], TITANIUM DIOXIDE [COLOR], SALT, POTASSIUM SORBATE [PRESERVATIVE], AGAR-AGAR, NATURAL FLAVOR, PECTIN, MONO- AND DIGLYCERIDES, CITRIC ACID, XANTHAN GUM).
13 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
1 more
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1930203