MEATBALLS WITH BBQ SAUCE TENDER MEATBALLS IN A SWEET AND SMOKY BARBEQUE SAUCE, BBQ SAUCE
Wal-Mart Stores, Inc. Per 100 g · Label
45 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
- −17Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 2.9 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (173 g) = 5 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 16 items
- COOKED MEATBALLSIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- CORN SYRUP SOLIDSIngredients
- WHITE VINEGARIngredients
- SUGARIngredients
- MOLASSESIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- WORCESTERSHIRE SAUCEIngredients
- CHILI POWDERIngredients
- DEHYDRATED ONIONIngredients
- SPICEIngredients
- DEHYDRATED GARLICIngredients
- NATURAL MESQUITE SMOKE FLAVORIngredients
- RED PEPPER SAUCE .Ingredients
Ingredient text
COOKED MEATBALLS (BEEF AND PORK, WATER, TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SALT), WATER, TOMATO PASTE, CORN SYRUP SOLIDS, WHITE VINEGAR, SUGAR, MOLASSES, MODIFIED CORNSTARCH, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY] AND TAMARIND), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, NATURAL MESQUITE SMOKE FLAVOR, RED PEPPER SAUCE (RED AND TABASCO PEPPERS, VINEGAR, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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45 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 208kcal
Carbs 31%Protein 15%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1930198