BASTING SAUCE
Other Cooking Sauces
Pig Stand Bar-B-Que Sauce As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
15 ingredients
SOYBEAN OIL, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATO CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVORING, ONION POWDER, SPICES, GARLIC POWDER), DEHYDRATED ONIONS, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, NATURAL COLORS, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HOT SAUCE (PEPPERS, VINEGAR, SALT, CELLULOSE GUM, ARTIFICIAL COLORS YELLOW 6 AND RED 40), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SUGAR, SALT, SOY SAUCE, MUSTARD, ALLSPICE, BLACK PEPPER, CELERY SEED, GARLIC AND ONION POWDER, CURRY, CARAMEL COLOR, SPICES, SODIUM BENZOATE), PAPRIKA, SALT, CHILI POWDER, CAYENNE PEPPER, SPICES, GARLIC SALT (SALT, GRANULATED GARLIC).
100 g = 3.5 cheese slices · 2.5 bowls of rice
One serving (36 g) = 1.3 cheese slices · 0.9 bowls of rice
46 points among 2,237 in Other Cooking Sauces
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 750kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 83mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pig Stand Bar-B-Que Sauce · USDA FoodData Central
More
46 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1930165