DANISH DOUGH

Name: DANISH DOUGH
Brand: IVEA INTERNATIONAL
SKU: US-FDC-1930086

Crusts & Dough

IVEA INTERNATIONAL As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
ADI 25 mg/kg

16 ingredients

WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, MONO- & DIGLYCERIDES, SUNFLOWER LECITHIN, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), YEAST.

One serving (50 g) = 1 sugar cube · 1.4 cheese slices · 0.6 bowls of rice

60 points among 1,399 in Crusts & Dough

Deducted for Saturated fat·Sodium·Sugars.

Moderately processed

−14Nutrition
−8Ingredients
−8Additives
−10Processing

See what was deducted

Where −40 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy380kcal19% · 1.3 bowls of riceSugars6g6% · 2 sugar cubesSaturated fatty acids10g67% · 2.8 cheese slicesSodium580mg29%

Where the calories come from 380kcal

Carbs 44%Protein 7%Fat 49%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6 g	11%	–	–
Fat	20 g	37%	–	–
Carbs	40 g	12%	–	–
Fiber	2 g	8%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · IVEA INTERNATIONAL · USDA FoodData Central

Serving 50g · Package – High energy density