ALMOND TOFFEE MILK CHOCOLATE, MILK CHOCOLATE
Enstrom Candies Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sugars·Saturated fat·Sodium.
67
Moderately processed
- −19Nutrition
- −4Ingredients
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
No additives
None listed on the label
6 ingredients
BUTTER (PASTEURIZED CREAM, SALT), SUGAR, ALMONDS, SUNFLOWER LECITHIN, SALT, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, SUNFLOWER AND/OR SOY LECITHIN, VANILLA).
Nutrition
100 g = 14 sugar cubes · 5.2 cheese slices · 1.7 bowls of rice
One serving (43 g) = 6 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice
Other choices in this category
TCHO, TCHO-A-DAY DARK CHOCOLATETCHOProtein 100gBEEF BONE BROTH 28 G PROTEIN POWDERNow Health Group Inc.Protein 93.3gCHICKEN BONE BROTH 29 G PROTEIN POWDERNow Health Group Inc.Protein 90.6gWHEY PROTEIN ISOLATE 25 G PROTEIN POWDER, UNFLAVORED, UNFLAVOREDNow Health Group Inc.Protein 89.3gWHEY PROTEIN ISOLATE 25 G PROTEIN POWDER, UNFLAVORED, UNFLAVOREDNow Health Group Inc.Protein 89.3gMICROPURE WHEY PROTEIN ISOLATE PROTEIN 25 G, TOTAL BCAAS 5.5 G, TOTAL EAAS 11.7 G, SUGAR 1 G POWDER DRINK MIX, VANILLA, VANILLAKaged Muscle, LLCProtein 83.1gSPROUTED BROWN RICE PROTEIN 80% PROTEIN POWDER, PURE UNFLAVORED, PURE UNFLAVOREDNow Health Group Inc.Protein 80gEGG WHITE PROTEIN 16 G PROTEIN POWDER, PURE UNFLAVORED, PURE UNFLAVOREDNow Health Group Inc.Protein 80g
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Enstrom Candies Inc. · USDA FoodData Central
Serving 43g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1929605