Chili & StewChili & Stew
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Chili & Stew

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MINI BEEF RAVIOLI IN TOMATO AND MEAT SAUCE

Chili & Stew

Bay Valley Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

20 ingredients

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TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, YEAST EXTRACT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), LACTIC ACID.

One serving (256 g) = 2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice

35 points among 1,183 in Chili & Stew

Heavily processed.

35

Highly processed

  • −3Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Potassium Chloride · Ammonium Chloride · · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 86kcal

Carbs 58%Protein 13%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein2.7 g5%
Fat2.7 g5%
Carbs12.5 g4%
Sugars2.3 g2%
Fiber1.6 g6%
Calcium8 mg1%
Iron0.7 mg6%
Sodium293 mg15%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
  • TOMATOESIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BEEFIngredients
  • CRACKERMEALIngredients
  • LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUPIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • CARROTSIngredients
  • POTASSIUM CHLORIDEIngredients
  • CARAMEL COLORIngredients
  • AMMONIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
  • FLAVORINGSIngredients
  • YEAST EXTRACTIngredients
  • ENZYME MODIFIED CHEESEIngredients
  • LACTIC ACID.Ingredients
Ingredient text

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, YEAST EXTRACT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 256g · Package – Low energy density
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35 points among 1,183 in Chili & Stew

Source
Source
USDA FoodData Central
Code
US-FDC-1928860
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