CHILI FLAVORED CHEESE FRANKS, CHILI
Sausages, Hotdogs & Brats
John F Martin & Sons Inc As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
17 ingredients
PORK, BEEF, WATER, PASTEURIZED CHEESE PRODUCT (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, POTATO STARCH AND/OR POWDERED CELLULOSE, NATAMYCIN) SALT, CONTAINS LESS THAN 2% OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, FLAVORINGS, DEXTROSE, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, ONION, PAPRIKA, SODIUM DIACETATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.4 cheese slices · 0.5 bowls of rice
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 5%Protein 16%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · John F Martin & Sons Inc · USDA FoodData Central
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1928394