FRENCH VANILLA MOUSSE MIX, FRENCH VANILLA
Puddings & Custards
Bernard Food Industries, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium CaseinateTextureNot set
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
9 ingredients
MALTODEXTRIN, WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE), MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, ARTIFICIAL FLAVOR, NATURAL FLAVOR, SUCRALOSE (SPLENDA BRAND), YELLOW #5 AND #6.
100 g = 6.3 cheese slices · 1.5 bowls of rice
One serving (11 g) = 0.7 cheese slices
35 points among 1,255 in Puddings & Custards
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 455kcal
Carbs 55%Protein 0%Fat 45%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bernard Food Industries, Inc. · USDA FoodData Central
More
35 points among 1,255 in Puddings & Custards
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1926816