Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

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BEEF DINNER SIZE MEATBALLS

Frozen Bacon, Sausages & Ribs

Quaker Maid Meats, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

15 ingredients

BEEF, WATER, SEASONING: CORN FLOUR, RICE FLOUR, VEGETABLE FIBER, ONION, ROMANO CHEESE, (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SPICES, GARLIC, PARSLEY, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATE AND NATURAL FLAVOR.

One serving (85 g) = 2.2 cheese slices · 0.8 bowls of rice

38 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

38

Highly processed

  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 282kcal

Carbs 6%Protein 20%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein14.1 g26%
Fat23.5 g44%
Carbs4.7 g1%
Sugars0 g0%
Fiber1.2 g5%
Calcium47 mg7%
Iron1.7 mg14%
Sodium718 mg36%
Cholesterol53 mg18%
Saturated fatty acids9.4 g63%
Trans fat1.2 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
  • BEEFIngredients
  • WATERIngredients
  • SEASONING: CORN FLOURIngredients
  • RICE FLOURIngredients
  • VEGETABLE FIBERIngredients
  • ONIONIngredients
  • ROMANO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • YEASTIngredients
  • SPICESIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SALTIngredients
  • SODIUM PHOSPHATE AND NATURAL FLAVOR.Ingredients
Ingredient text

BEEF, WATER, SEASONING: CORN FLOUR, RICE FLOUR, VEGETABLE FIBER, ONION, ROMANO CHEESE, (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SPICES, GARLIC, PARSLEY, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATE AND NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Quaker Maid Meats, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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38 points among 373 in Frozen Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-1923758
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