Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

MEATBALLS, CLASSIC FLAME BROILED

Quaker Maid Meats, Inc. Per 100 g · Label

46 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (85 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • BEEFIngredients
  • PORKIngredients
  • MECHANICALLY SEPARATED TURKEYIngredients
  • WATERIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • DEXTROSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • ONIONIngredients
  • SPICESIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SODIUM PHOSPHATE AND NATURAL FLAVOR.Ingredients
Ingredient text

BEEF, PORK, MECHANICALLY SEPARATED TURKEY (WITH NATURAL FLAVOR), WATER, TEXTURED VEGETABLE PROTEIN (WITH CARAMEL COLOR), DEXTROSE, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION, SPICES, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE AND NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Quaker Maid Meats, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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46 points among 373 in Frozen Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 235kcal

Carbs 10%Protein 25%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein14.1 g26%
Fat16.5 g31%
Carbs5.9 g2%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium47 mg7%
Iron2.1 mg18%
Sodium706 mg35%
Cholesterol76 mg25%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1923756
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