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ProductsOther Cooking Sauces

SPICY GOCHUJANG COOKING SAUCE

Supervalu, Inc.

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 27 ingredients · More than 10 costs points−8
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 37g Medium energy density

Nutrition

All nutrients

One serving (37 g) = 4.3 sugar cubes

Where the calories come from 216kcal

Carbs 78%Protein 5%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat4.1 g8%
Carbs43.2 g13%
Fiber0 g0%
Calcium11 mg2%
Iron0 mg0%
Potassium232 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

27 ingredients

HIGH FRUCTOSE CORN SYRUP, RED PEPPER PASTE [CORN SYRUP, RICE, WATER, DRIED VEGETABLE SEASONING (RED PEPPER, SALT, GARLIC, ONION), DRIED RED PEPPER, SOYBEAN, SALT, RICE WINE, YEAST, WHEAT, ASPERGILLUS ORYZEA], WATER, TOMATO PASTE, CANOLA OIL, APPLE VINEGAR, SUGAR, GARLIC, DEHYDRATED GARLIC, DISTILLED VINEGAR, MODIFIED CORN STARCH SPICE EXTRACT, SALT, CITRIC ACID, DEHYDRATED ONION, SODIUM BENZOATE (PRESERVATIVE), CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1923302

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