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CHEESE SPREAD, KENTUCKY'S TASTIEST BEER

Smith Venture Group, LLC.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 1.7 sugar cubes · 0.8 cheese slices

Where the calories come from 300kcal

Carbs 31%Protein 18%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs23.3 g7%
Fiber6.7 g27%
Calcium500 mg71%
Iron0 mg0%
Cholesterol67 mg22%
Trans fat0 g

Ingredients and additives

12 ingredients

CHEDDAR CHEESE([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, CREAM, SKIM MILK, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, CELERY, GARLIC AND CRUSHED RED PEPPER.

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1923201

Within the criteria

Trans fat — No points deducted within the criteria

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Additives

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