What's in this?
MASCARPONE & BASIL MEZZELUNE
Pasta by Shape & Type
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Not set
2 ingredients
FILLING (RICOTTA CHEESE [CULTURED WHEY, SALT, CITRIC ACID], SUNFLOWER OIL, MASCARPONE CHEESE [MILK, CITRIC ACID], BASIL [BASIL LEAF, SUNFLOWER OIL, SALT, SODIUM CARBONATE], MOZZARELLA CHEESE [MILK, SALT, RENNET], CREAM, TOASTED BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], WHEY POWDER, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG LYSOZYME], SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, SPINACH).
100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
One serving (85 g) = 1 sugar cube · 1.2 cheese slices · 0.9 bowls of rice
81 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
Minimally processed
- −11Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additivesSodium Carbonate ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 318kcal
Carbs 41%Protein 12%Fat 47%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- FILLINGIngredients
- PASTA .Ingredients
Ingredient text
FILLING (RICOTTA CHEESE [CULTURED WHEY, SALT, CITRIC ACID], SUNFLOWER OIL, MASCARPONE CHEESE [MILK, CITRIC ACID], BASIL [BASIL LEAF, SUNFLOWER OIL, SALT, SODIUM CARBONATE], MOZZARELLA CHEESE [MILK, SALT, RENNET], CREAM, TOASTED BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], WHEY POWDER, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG LYSOZYME], SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, SPINACH).
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
81 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922550