Products › Croissants, Sweet Rolls, Muffins & Other Pastries

BANANA NUT MUFFIN

Name: BANANA NUT MUFFIN
Brand: Bon Appetit Danish Co.
SKU: US-FDC-1922515

Bon Appetit Danish Co.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 52g High energy density

Nutrition

385kcalenergy 5.8gProtein 269mgSodium 25gSugars 5.8gSaturated fat

All nutrients

One serving (52 g) = 4.3 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice

Where the calories come from 385kcal

Carbs 45%Protein 6%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	21.2 g	39%	–	–
Carbs	44.2 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	115 mg	16%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), GRANULATED SUGAR, EGGS, SOYBEAN OIL, WATER, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), BANANA PUREE, INVERT SUGAR, DRY MILK, MODIFIED FOOD STARCH, BAKING POWDER, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), PEANUTS, SALT, SODIUM STEAROYL LACTYLATE, GLUCONO-1, 5, LACTONE, XANTHAN GUM, GUAR GUM, VANILLA FLAVOR, NATURAL & ARTIFICIAL FLAVORS.

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Sodium PropionatePreserveNot set
Not set
ADI 25 mg/kg
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1922515

Within the criteria

Trans fat — No points deducted within the criteria