What's in this?
PORTABELLA MUSHROOM RAVIOLI
Pasta by Shape & Type
Ahold USA, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
18 ingredients
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FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), BUTTER, EGGS, PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), PARSLEY, GARLIC, SALT, BLACK PEPPER, RED WINE, BLENDED OIL (CANOLA AND OLIVE). PASTA: DURUM FLOUR, WATER, EGGS, CARAMEL (COLOR), BETA-CAROTENE (COLOR).
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.1 cheese slices · 0.7 bowls of rice
36 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Carotene · · Locust Bean Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 54%Protein 16%Fat 30%
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- FILLING: PORTABELLA MUSHROOMSIngredients
- RICOTTA CHEESEIngredients
- FONTINA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- BREADCRUMBSIngredients
- BUTTERIngredients
- EGGSIngredients
- PARMESAN FLAVORIngredients
- PARSLEYIngredients
- GARLICIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- RED WINEIngredients
- BLENDED OIL . PASTA: DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- CARAMELIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), BUTTER, EGGS, PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), PARSLEY, GARLIC, SALT, BLACK PEPPER, RED WINE, BLENDED OIL (CANOLA AND OLIVE). PASTA: DURUM FLOUR, WATER, EGGS, CARAMEL (COLOR), BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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36 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922189